Your 2018 Wine & Dine Menu


Savor three delectable hors-d’oeuvres, Deep-Fried Lemon Shrimp, Boursin Stuffed Mushrooms, and Caprese Bites, all served butler style while you mingle, explore the silent auction, and smile for the selfie station.

Wine Pairing: Sofia Blanc de Blanc

Salad courseSalad

Crisp greens, diced apples, dried cranberries, blue cheese, and more are drizzled with balsamic vinaigrette for a complex and satisfying seasonal plate. 

Wine Pairing: Domaine Fournier Sancerre


Cleanse your palate with this rich, sweet yet tart Cranberry concoction.

Main Course

Feast on Beef Tenderloin topped with Bordelaise Sherry Sauce and served alongside creamy Piped Sweet Potatoes, and a Kaleidoscope Vegetable Blend.

Wine Pairings: Bluegray Priorat and Daou Chardonnay


 Finish Wine & Dine 2018 with a sensational dessert that always pleases, a meringue-topped Baked Alaska.

Wine Pairing: Stella Rosa Black