Below is the 2017 FM Wine & Dine menu. It was great!
We’ll post the 2018 menu in the future so be sure to check back!
Seafood Newburg, a creamy medley of shrimp and crab with a hint of cayenne, served with crispy pita chips
Paired with: Kentia Albariño
A bed of fresh greens topped with sweet, candied bacon and pear slices and finished with a touch of house-made vinaigrette
Paired with: Charles Sparr Alsace Pinot Gris
Orange sorbet with a splash of tart cranberry
Stuffed tenderloin is brimming with wild rice, topped off with a savory mushroom brandy Benedictine butter cream sauce, served with green beans infused with pepper for just the right amount of spice and sweet potatoes cooked to perfection in a bourbon sauce
Paired with: Method Napa Valley Cabernet Sauvignon
Brownie bottom chocolate cheesecake drizzled with chocolate sauce
Paired with: Banfi Rosa Regale