2017 Wine & Dine Menu

 

Appetizer
Seafood Newburg, a creamy medley of shrimp and crab with a hint of cayenne, served with crispy pita chips 
Paired with: Kentia AlbariƱo


Salad
A bed of fresh greens topped with sweet, candied bacon and pear slices and finished with a touch of house-made vinaigrette
Paired with: Charles Sparr Alsace Pinot Gris


Sorbet
Orange sorbet with a splash of tart cranberry 


Entree
Stuffed tenderloin is brimming with wild rice, topped off with a savory mushroom brandy Benedictine butter cream sauce, served with green beans infused with pepper for just the right amount of spice and sweet potatoes cooked to perfection in a bourbon sauce
Paired with:  Method Napa Valley Cabernet Sauvignon 


Dessert
Brownie bottom chocolate cheesecake drizzled with chocolate sauce
Paired with: Banfi Rosa Regale